S
Posted 5 days ago
Chef Manager
Sodexo
📍 LAFAYETTE
Full-time
Job description
Role Overview: <p style="margin: 0px;"><span style="font-size: 10pt;"><strong><span style="font-family: Arial, sans-serif;">Sodexo</span></strong><span style="font-family: Arial, sans-serif;"> is seeking a Chef Manager<span style="font-size: 10pt; font-family: Arial, sans-serif;"><strong> </strong></span>for a healthcare account overseeing food, housekeeping and linen distribution. </span></span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 10pt;"><span style="font-family: Arial, sans-serif;"><strong>Our Lady of Lourdes Regional Medical Center</strong> is comprised of a main hospital with 200-beds, Women's and Children's Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in <strong>Lafayette, LA</strong>. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally owned, not-for-profit health system in Louisiana. </span></span></p><p style="margin: 0px;"> </p> What You'll Do: <ul><li><span style="font-size: 10pt; font-family: Arial, sans-serif; color: #333333;">Monitor all HACCP and Sanitation processes and Ecosure Readiness</span></li><li><span style="font-size: 10pt; font-family: Arial, sans-serif; color: #333333;">Manager of the FMS food platform</span></li><li><span style="font-size: 10pt; font-family: Arial, sans-serif; color: #333333;">Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.</span></li><li><span style="font-size: 10pt; font-family: Arial, sans-serif; color: #333333;">Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.</span></li><li><span style="color: #333333; font-family: Arial, sans-serif;"><span style="font-size: 13.3333px;">Supervises day-to-day work activities by delegating authority, assigning, scheduling, and prioritizing activities, and monitoring operating standards.</span></span></li></ul> What We Offer: <p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</span></p><p style="margin: 0px;"> </p><ul style="margin-top: 0in;"><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Medical, Dental, Vision Care and Wellness Programs</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">401(k) Plan with Matching Contributions</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Paid Time Off and Company Holidays</span></li><li><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Career Growth Opportunities and Tuition Reimbursement</span></li></ul><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">More extensive information is provided to new employees upon hire.</span></p> What You Bring: <ul><li><span style="font-size: 10pt; font-family: Arial, sans-serif; color: #333333;">Monitor all HACCP and Sanitation processes and Ecosure Readiness</span></li><li><span style="font-size: 10pt; font-family: Arial, sans-serif; color: #333333;">Manager FMS food platform</span></li><li><span style="font-size: 10pt; font-family: Arial, sans-serif; color: #333333;">Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.</span></li><li><span style="font-size: 10pt; font-family: Arial, sans-serif; color: #333333;">Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.</span></li><li><span style="font-size: 10pt; font-family: Arial, sans-serif; color: #333333;">Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.</span></li></ul> Who We Are: <p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete <a href="https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab" target="_blank" rel="noopener">this form</a>.</span></p> Qualifications & Requirements: <p style="margin: 0px;"><span>Minimum Education Requirement - High School Diploma or GED or Equivalent</span><br /><span>Minimum Management Experience - 1 year</span></p>