General Manager - Franklin

<div><h3>Benefits Offered | Wage Information</h3> <ul> <li>Paid Time Off!</li> <li>Quarterly Bonus Program!</li> <li>Health, Vision, Dental, and Disability Insurance!</li> <li>401(k) matching program for eligible employees!</li> <li>FREE Delicious Meals!</li> <li>Flexible Schedule!</li> <li>Great Environment!</li> <li>Career Path to Ownership!</li> <li>No late nights, no early mornings!</li> </ul> <h3>Job Summary</h3> <p>Management Positions are Full Time only.</p> <h3>Responsibilities</h3> <ul> <li>Analyzing your store’s P&L and deciding a path to reach your cost goals</li> <li>Writing a weekly staff schedule to achieve both people development and labor cost goals</li> <li>Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties</li> <li>Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations</li> <li>Being an expert in Food Safety</li> <li>Mastering menu and product knowledge</li> <li>Preparing catering orders with your team</li> <li>Supporting or working stations when needed (kitchen included)</li> <li>Ordering products, supplies, and produce</li> <li>Screening, interviewing, and onboarding hourly employees</li> <li>Proper cash handling and payment procedures</li> <li>Serving guests, making meaningful connections with them</li> <li>Maintaining Health Department Standards throughout each shift</li> <li>Following proper Alcohol Handling policies and procedures</li> <li>Ensuring proper food handling and storage of food products</li> <li>Maintaining proper hygiene, uniform, and appearance</li> </ul> <h3>Qualifications</h3> <ul> <li>Must be 21 years of age</li> <li>Minimum of 3 years of upper management experience</li> <li>Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food</li> <li>Ability to thrive in a fast-paced environment</li> <li>Looking for the chance to build, develop, and mentor a team</li> <li>Enjoy the challenge of setting goals and hitting them</li> <li>Sufficient experience and knowledge of restaurant Profit and Loss statements</li> <li>Working knowledge of Google Suite and computer literacy</li> <li>Excellent leadership, customer service, and communication skills</li> <li>Ability to recruit, train, retain, and motivate quality employees</li> <li>Motivated, self-initiated, and team oriented</li> <li>Strong time management and organization skills</li> <li>Demonstrate sound decision-making and problem-solving skills</li> <li>Must have or obtain a Food Manager’s certification shortly after beginning employment</li> </ul> <h3>All Employees Must</h3> <ul> <li>Understand and abide by all company standards and policies (provided in your handbook)</li> <li>Obtain a Food Manager’s certification shortly after beginning employment</li> </ul> <h3>Your Working Conditions / Hours</h3> <p>A typical work day at Taziki’s may look like:</p> <ul> <li>Morning shift - 7am - 4pm</li> <li>Mid shift - 10am to 8pm</li> <li>Evenings - 3pm - 10pm</li> <li>Weekends - when applicable</li> <li>Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)</li> </ul> <p>*Hours will vary by store.</p> <p>You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.</p> <h3>Your Physical Requirements</h3> <p>(with or without a reasonable accommodation)</p> <ul> <li>Walking/standing for extended periods</li> <li>Reaching</li> <li>Bending</li> <li>Lifting/carrying up to 30 pounds</li> <li>Wiping</li> <li>Twisting</li> <li>Cooking</li> </ul> <p>Taziki’s is an Equal Opportunity Employer</p> <h3>Company Overview</h3> <p>Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!</p></div> #J-18808-Ljbffr